Professional quality 5 1/2-inch serrated point boning knife with extra-wide, stiff blade.|The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control.|High carbon stainless-steel blade provides maximum sharpness and edge retention, white comfortable and slip resistant handle, designed for balance and comfort.|Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen.
